La cuchara de la porción

Fue 1982. Harold E. Sparks, a handsome young man from Hamilton, Ohio leaves the security of a foreman position at Fisher Body, una división de General Motors, and moves to Inglewood, CA to fulfill his dream of opening a soul food restaurant.

La idea de ofrecer una excelente comida que no sólo es “Love At First Bite ", but a place where customers feel like family, impuso rápidamente. "La Cuchara", as often called by many, has served customers ranging from entertainers to politicians to the neighbor next door. En el espíritu de hacer que se sienta como en casa, with food that’s good for the soul.

Harold’s daughter and son-in-law now own and operate the family business, and are developing key markets throughout the United States.

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